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this one is more subtle and even has a hint of cinnamon spice candy
This sake is made using rice
It uses Ginfubuki rice
The brewers like to release this nigori in February
Urakasumi - Junmai Size:720 ml this one is more subtleThis is a sake with some complexity that shines both warm and chilled. Its brewed using premium quality, locally produced Manamusume rice, which is then fermented at low temperatures. This, in combination with use of in house yeast, makes for balanced flavor and enhanced umami. Serve chilled to experience a refreshing acidity, or warm it up to really bring forth the gentle sweetness. When warm, this sake really goes down smooth.
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