Muga Rosado Rioja champagne It is matured in a

It is matured in a selection of ex-bourbon and ex-sherry casks

using a mix of older and new (20%) barrels

plot by plot

while the remainder is vinified in 225-litre oak barrels

Muga Rosado Rioja champagne It is matured in aGRAPES Garnacha and Viura. SOIL The vineyards are located in two distinct zones and their geology has a direct influence on the expression of the varieties grown in them. The first, in the Valle del Oja, is characterised by its calcareous clay soils, typical of cool zones, which provide the wine with good structure, balance and acidity. The second zone, the Valle del Najerilla, has ferrous clay soils which give the wine a more mineral character and