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tuna tartare
Once fermentation begins
adapt to a wide variety of tastes
the grapes ferment in open-top containers with twice-daily punchdowns
Barboursville Vineyards - Chardonnay Reserve 2001 (750ml) Piermont tuna tartareWinemakers Notes Since 1979, the first vintage for our Chardonnay, we have chosen to ferment it strictly in stainless steel in order to preserve the fruitfull aromatics of pear green, golden delicious apple and the floral tones. Several decades later this style, ounce rare, it is now become obiquitoes and much appreciated. FOOD PAIRINGS Linguine with sauted shrimp and cherry tomato Carpaccio of swordfish with lime and olive oil Grilled Cornish hen
