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producing Pinot Noir of unusual mineral precision
bringing an almost electric freshness that enhances the rich texture and complexity
The estate farms approximately 4 hectares of Nebbiolo across several crus in Neive
Caymus Vineyards, Napa Cabernet Sauvignon, 2023 SO071725 Mellot shrimp pad thaiThe 2023 vintage benefited from a cool spring, plentiful rainfall, and a warm but not excessive summerideal conditions for the long, slow ripening that builds complexity in Cabernet. Caymus sourced from Coombsville, Calistoga, and the valley floor, using fruit from cooler pockets to add structure and freshness while valley floor fruit delivers the lush texture Caymus is renowned for. The cool 2023 season allowed extended hang time, resulting in
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