2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre The nose is really fantastic

The nose is really fantastic with lead pencil shavings

A moderate amount of tannins provide a lingering

A light and crisp natural red fruit-flavored wine with notes of purple flowers

showing less in the way of oak and more in the way of crisp fruit and dried leaves

2018 | Clos Apalta 'Le Petit Clos' | Apalta Valley William Fevre The nose is really fantasticThe 2018 Le Petit Clos, a second wine born in 2014, was produced with a blend of 53% Carmenere, 32% Cabernet Sauvignon, 12% Merlot and 3% Petit Verdot from organically and biodynamically certified vineyards even if the bottled doesn't carry the seals. It's ripe and powerful with the Apalta signature, earthy and stony. It fermented with indigenous yeasts in oak vats and matured in French barriques for some 22 months. It's full bodied with a lush