Château d'Arcole Saint-Émilion Grand Cru 2018 (750ml) United State baked apple and pear skin

baked apple and pear skin flavours that are complemented by

11 months in 41% new French oak

pure and enticing bouquet of red cherries

Length of maceration: 5 days

Château d'Arcole Saint-Émilion Grand Cru 2018 (750ml) United State baked apple and pear skinThis Saint milion Grand Cru du Chteau d'Arcole is a robust, fruity and balanced wine to keep for a few years. This organic wine, harvested by hand and then vinified in barrels for 14 months, has elegant tannins and a beautiful length on the palate. Serve at 18c after decanting for 2 hours, it will be very appreciated with red meat or as an accompaniment to a plate of cold meats and cheeses.