Singhara Atta Mirchi Powder and paratha

and paratha

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•       Rich in chlorophyll-linked antioxidants from the retained green skin

•    Authentic earthy flavour perfect for bhakri and roti

Singhara Atta Mirchi Powder and parathaSinghara atta is the other great fasting flour of the Indian year and while kuttu gets more attention, singhara has its own loyal following, particularly in North Indian households observing Navratri, Ekadashi, and Shivratri. Hariom Singhara Atta is made from pure dried water chestnuts, ground to a fine off white powder. It is considered satvik (appropriate for religious fasting) and is naturally gluten free. The flavour is mild and subtly sweet and