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It has the cidery tang of a natural wine
but with bright fruit and some nutty and chestnuts flavors on the nose opens the 2014 Zeltinger Schlossberg Riesling SpÌ_tlese
A major debut
and sweet tannin
2010 Kongsgaard "Fimasaurus" Napa Valley Bordeaux Blend It has the cidery tangCalled The Fimasaurus, I tasted four vintages and found the two stars to be the grapy, layered, full bodied and opulent 2012 and its older sibling, the 2010, which was primordial, earthy, meaty, but very tannic and structured, with a cool climate mouthfeel and an almost Bordeaux Medoc austerity imposed on the richness of California. More elegant and spicy as well as more attractive for current drinking were both the 2011 and 2009. (RP)
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