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High-heat cooking (frying
Creates naturally thick
Safe for all ages
the result is a luxurious balm that melts effortlessly into the skin
Beef Rump Roast Beef Grinds High-heat cooking (fryingOur Rump Roast is a lean, hearty cut from the hindquarter, known for its rich beef flavor and excellent value. Best suited for slow roasting or braising, it becomes tender and juicy while holding its shapeperfect for classic roast beef dinners or sliced sandwiches. Highlights: Lean, flavorful roast Great for slow roasting or braising Ideal for roast beef meals & sliced sandwiches
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