Excelsior, Robertson Cabernet Sauvignon, South Africa, 2023 Cortese after which malolactic fermentation was

after which malolactic fermentation was completed in tank

baking spice

white flowers and honeysuckle

with lees stirring for at least 3 months

Excelsior, Robertson Cabernet Sauvignon, South Africa, 2023 Cortese after which malolactic fermentation wasThis Cabernet Sauvignon displays ripe blackcurrant and dried herb characters on the nose, which are backed up with spicy notes from the oak ageing. The palate is smooth and soft, with beautiful ripe tannins and a long finish. Excelsior Estate is located in Robertson and has been owned by the De Wet family since 1859. They have the Wine Industry Ethical Trade Associations (WIETA) Fair Labour Practice seal and they are also Integrity and Sustainability