Grans-Fassian 2023 Laurentiuslay Riesling Grand Cru dry 1952 Fermented spontaneously and matured for

Fermented spontaneously and matured for eleven months in traditional 2

the fine hints of citrus notes provide a pleasant tension on the palate

Can be kept for 10 - 15 years

Very rich on the palate

Grans-Fassian 2023 Laurentiuslay Riesling Grand Cru dry 1952 Fermented spontaneously and matured forGrown in soil rich in grey slate, the vines of the Laurentiuslay Grand Cru Riesling create a dry white wine that has a cool, mineralic note that forms a precise and pure nature in the taste. This elegance combined with the lively acidity of tangy grapefruit and freshness of mint, gives this wine its juicy fullness. The finish is delightful its clear striking length perfects the deep aroma of the Riesling. Alcohol: 12,0% vol. Res. sugar: 6,0 g l