Château Monbrison - Margaux 2017 (750ml) Elqui Valley vinified without malolactic fermentation and

vinified without malolactic fermentation and disgorged with 7

and two year-old wood to tame the intensely ripe fruit from a flinty vineyard in Saint-Satur

with some battonage

sparkling yellows and shining gold

Château Monbrison - Margaux 2017 (750ml) Elqui Valley vinified without malolactic fermentation andFollowing a mild winter, bud burst happened relatively early, around mid March. Unfortunately, soon after, temperatures dropped and gave way to frost on the Bordeaux vineyard. Monbrison was slightly affected on the night of April 27th. Growth cycle of the vine was somewhat slowed, however between May 18th and 29th, bloom went very well. The vine, this tenacious plant, has continued to grow. Indeed, on some plots affected by frost, winegrowers have had