Nisshin Japanese Tempura Flour Mix Light & Crispy Batter 450g hydrolyzed protein

hydrolyzed protein

eggs and any toppings you like

then add the noodles and cook for 4 minutes

add only the hot cooking water to the bowl first and stir well until the soup is fully dissolved

Nisshin Japanese Tempura Flour Mix Light & Crispy Batter 450g hydrolyzed proteinWelna Tempura Flour has all the necessary ingredients to prepare a delicious and crunchy Japanese tempura without any previous know how or recipe. There is no need to add other ingredients like egg into this flour mix since it contains all the necessary ingredients to achieve a crunchy and tasty tempura. Instructions Mix 160cc of water with 100g of this tempura flour. Dip any ingredients you like for Tempura into the mixed tempura flour. Deep fry the