Ethiopia Layo Teraga Grind Type:Whole Bean the fermentation enhances floral aromatics

the fermentation enhances floral aromatics and layered sweetness while maintaining clarity in the cup

Each lot undergoes a rigorous selection process

dried lime

The coop also runs its own washing station where the coffee fruit is delivered

Ethiopia Layo Teraga Grind Type:Whole Bean the fermentation enhances floral aromaticsAn award winning coffee Finalist for the 2026 Good Food Awards and also submitted as part of our 2026 Roaster of the Year win. Tasting Notes: Yellow Fig, Apricot, Lemon Currently shipping coffee roasted on Dec 9th 2025. Layo Teraga Oromia, Guji Zone, Uraga Woreda Varietal: 74112 Processing: Washed Altitude: 2,342 MASL About the Producers Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would