Iwate Wagyu Ribeye Steak 岩手和牛肋眼牛排 Please choose:460g± • Adds a distinctive Japanese

• Adds a distinctive Japanese pepper flavor to fish

Akami - Akami (赤身) is lean red meat

Many will argue it’s the best cut from the bluefin

cleaner coffee profile

Iwate Wagyu Ribeye Steak 岩手和牛肋眼牛排 Please choose:460g± • Adds a distinctive Japanese$360 kg Experience the deep, refined richness of Iwate Wagyu Ribeye, one of Japans most celebrated regional wagyu varieties. Raised in Iwate Prefectures pristine northern climate, this wagyu is known for its beautifully fine marbling, exceptional tenderness, and clean, elegant finish. The ribeye cut showcases everything wagyu is famous for: delicate intramuscular fat that melts at low heat, delivering a naturally sweet, buttery flavor without feeling