Gourmet Cannelloni Ricotta & Spinach - 1.2kg Gourmet Range remove lid & cover with

remove lid & cover with foil & cook approx 120 min using a conventional oven or until core temp reaches 70 deg C

olive oil mix

Then we layer it with our nonna's secret Napoli sauce

Remove cover last 10 min of cooking to brown on top

Gourmet Cannelloni Ricotta & Spinach - 1.2kg Gourmet Range remove lid & cover withFresh pasta sheets made with Australian durum wheat semolina, stuffed with creamy ricotta and fresh spinach. Then we layer it with our nonna's secret Napoli sauce, made with Roma tomatoes, olive oil mix, fresh herbs, garlic, onion, and parmesan. COOKING INSTRUCTIONS FROM FROZEN: Fan Forced Oven: Preheat oven to 180 200 deg C. From frozen, remove lid & cover with foil & cook approx 50 min using a fan forced oven or until core temp reaches 70 deg C.