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25% High Extraction Whole Grain Wheat Flour
Try serving over a hearty polenta
black pepper
pure cane sugar
Babette's Country Loaf Pre-order deliciousness 25% High Extraction Whole GrainCountry Loaf Pain Natural "PAIN NATURAL"? "PAIN" translates to "bread", "NATURAL" is the way Babettes makes bread. Like natural wine, we ferment with wild yeast, time, & high hydration. We use organic & conventional wheats from across America to produce our bread in the fashion we intend to promote crust color & a moist meaty open crumb with substantial flavor. Babettes prefers the name "levain" to "sourdough" our bread is not sour, however they both
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