1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock) Type_Jasmine the factory would use Mao

the factory would use Mao Cha from previous years

first infusion is for cleaning the tea

In some cases

Then through “high temperature steaming” in a steam furnace to soften the Mao Cha and press into the desired shape of a cake

1994 Xiaguan Ripe Tuocha Pu-erh Tea. (Limited Stock) Type_Jasmine the factory would use MaoXiaguan State owned No. 3 Tea Factory was established in 1950. Their products are well known both at home and abroad for their various types of Tuocha as dietary tea, which are made with high quality materials. They also have a long and rich tradition in making tea for the Tibetan people, previous to the start of the Xiaguan Factory. Their products are reasonably priced for everyday consumption and much less commercialized than their main competitors