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Good winemaking
Pleasant acidity and minerality on the palate are followed by the discreet creamy aftertaste that is typical of wines matured on lees
offering flavors of candied red fruit
guava and melon – along with fragrances of poached pear
Mayer - Chardonnay 2022 (750ml) Carmel Good winemakingThis is often a taut, unyielding style in its youth, yet 22 has bestowed something a little more intuitive and freewheeling. Tangerine, stone fruit allusions and quince paste. Mid weighted and stony, to be sure. Plenty of grunt, too. Yet the glide from attack to the long, mineral infused finish is poised and effortless.
