Otokoyama - Tokubetsu Junmai - Nama Todorokiwase were commonly used during the

were commonly used during the Edo period (1603-1868)

which melts across the palate like a snowflake caught on the tongue

Yamagata-local rice called Dewasansan

bright finish

Otokoyama - Tokubetsu Junmai - Nama Todorokiwase were commonly used during theThis is a seasonal summer sake hailing from Hokkaido, known for its snow. However, summer still graces the land, and this sake was made with those sunny months in mind. Tasting notes differ slightly every year, but you can be sure its always playful and vibrant on the palate with a dry finish that leaves you wanting another sip. This one is sure to bring a smile to your lips.