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and it also goes great with vodka
This famous Prosciutto from Italy is reserve (extra aged) version of the DOP Prosciutto de Parma
Baby sour gherkins pickled in vinegar and spiced the traditional French way
all-natural ingredients
Casina Rossa Sugo al Tartufo olive oil and it also goes greatRich flavor or truffle, garlic, and mushroom without an overpowering aroma. The perfect addition to Ciacco Tagliolini, or with Fior di Maiella White Polenta with Truffle and Porcini. A truly home made Italian Pasta Sauce. 17. 6 oz bottle
US$ 310.50
US$ 52.95
US$ 79.00
