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This beer went through primary fermentation in stainless with a well known saison strain
The glucans of the rye give an unctuous
and we finally decided to bottle condition this very special ale in May 2012
It has been a fantastic experience to take my palate for wine and apply it to new flavours
Sam Vinciullo - Vintage Mix 1.5L Size:Magnum This beer went through primaryThe grapes are dry grown near the town of Cowaramup in the Margaret River region and farmed using organic practices since taking over the vineyard at the beginning of 2017. All vines are own rooted. Fermented on skins and made without any pumping, temperature control of ferment, filtering, fining, oak or additions (SO2 is an addition, therefore no SO2). Just grapes. This wine is alive so should be looked after accordingly. Enjoy! Organic farming. No
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