Regalis Pedro Ximénez Vinegar Size:250 ml Lobster Mushrooms (Hypomyces lactifluorum) are

Lobster Mushrooms (Hypomyces lactifluorum) are the delicious byproduct of the carnage wreaked upon Russula and Lactarius Mushrooms by a parasitic mold called Hypomyces

it takes years for a single stem to progress from seed to harvestable crop

and we couldn't be happier with the results

and a “tooth” covered underside

Regalis Pedro Ximénez Vinegar Size:250 ml Lobster Mushrooms (Hypomyces lactifluorum) areFor hundreds of years, Pedro Ximenez grapes have been dried under the Spanish sun and concentrated to produce a dessert wine. The vinegar produced from this wine shares these sweet, syrupy characteristics but is balanced by a delightful acidity and a long, full finish. This vinegar shines where a balsamic might, but is less sweet and offers more minerality. Consider using it drizzled over ice cream or fresh berries, or in a stonefruit salad with