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Godello and Albariño (the cuttings of this last grape being from Do Ferreiro)
Bottled during waning moon and left aging for 24 months at least Unfiltered wine
Thanks to the use of lightly peated barley
premier cru
宮城峽單一麥芽威士忌 Miyagikyo Single Malt 45% (700mL) Ximenez-Spinola Godello and Albariño (the cuttingsNikka1969 700 45% Miyagikyo is one of the malt distilleries of Nikka. Nikka's founder Masataka Taketsuru chose a valley in the Miyagi prefecture as the site for his second distillery, and started its operation in 1969. Miyagikyo malts are described as elegant and fruity. Made from light peated and non peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. Miyagikyo Single
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