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This wine pairs with creamy dishes such as Cacio e Pepe and mushroom dishes like wild mushroom risotto or roasted cauliflower with truffles
Serve this quaffable Rosé well chilled as an aperitif
The aromas follow a classic Nebbiolo playlist with small currants
black plum and preserved black cherry meld into secondaries of dried violet
Marfil Brut Cava NV (750ml) St.-Estephe This wine pairs with creamyMarfil spends 14 months aging on the lees and offers refreshing, zesty flavors of green apple and citrus with an invigorating honeysuckle note. Amazing as an apritif, this Cava pairs well with a smoked brown sugar bourbon salmon over mashed potatoes.
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