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Hojicha 4045 cold water to 80 –

SKU: 38596396430

4.2
USD11.00 USD31.00

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 10 - Aug 15

Description

cold water to 80 – 85℃

Steep for 5–7 min

Steep 1 teaspoons in 300 ml of water for 5–7 minutes

fresh water to a boil

Hojicha 4045 cold water to 80 –Hojicha is a Japanese specialty. It is made in the same way as Sencha that it's steamed, dried, formed, but then roasted. The taste becomes ripe, soft and slightly sweet. Roasting removes much of the caffeine, it is common in Japan to drink it in the evening. The raw material is taken at the pruning of the bushes after the first harvest. Because it is lightly roasted it becomes soft and delicate with a long aftertaste. Taste strength: Mild

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