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chocolate and sweet spice go to go with a medium to full-bodied
black pepper spice and complimented by the savory elements from oak maturation
soft and well-balanced with a persistent sensation of freshness
A striking balance of fruit purity and biscuity richness makes room for chalky minerality on the nose
2020 | Friedrich Becker Estate Pinot Noir | Pfalz Champagne Bruno Paillard chocolate and sweet spice goPleasant, clear ruby red with dark reflections. In the nose scent of wild berries, tobacco, spices and forest floor. On the palate juicy, elegant with good length and structure. Grown on rare limestone soil with heavy topsoil of loam and clay.
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