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but it's very much in the style of the 2018 vintage with its pure
T he juice was cool fermented in stainless steel to retain varietal character and freshness
The 2012 was produced with a blend of 81% Tempranillo and 19% Mazuelo (Cariñena) from the plot La Plana in the Ygay estate
Bottling Date
Peirano Estate The Heritage Collection Sauvignon Blanc 2019 (750ml) Canned but it's very much inLodi has turned into the leading producer of Sauvignon Blanc in California simply because this is one of the best areas in the world for this variety to thrive. The grapes were HAND PICKED in order to keep the fruit intact for its trip to the winery. Receiving this fruit at the crush pit showed us what we did during the year was right on the money. After a gentle crush and trip to a bladder press, this Sauvignon Blanc was cold fermented for almost two
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