Caneland Praline Rum Cake Size:Caneland Cake-large and the lid is made

and the lid is made in walnut wood

This bold flavor definitely comes through in this Cinnamon Extract

Sesame Oil has been used through the ages in Asian cuisine

OXO Good Grips Non-Stick Pro Metal Bakeware is constructed from heavy-gauge aluminized steel for stability

Caneland Praline Rum Cake Size:Caneland Cake-large and the lid is madeLouisiana Pecans meet Louisiana spiced rum in this delectable dessert created by local chef Yvette Bonanno Tharp. Made with Louisiana rum, these cakes are a must for your next dinner party. We love it as a little treat with a cup of coffee. How lucky are we to have such talented local food artisans. Lucky for you, too!