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it’s gluten-free
and a touch of citrus peel
and layered—dried apricot
His 2021 Barolo DOCG hails from Nebbiolo vineyards on calcareous clay soils in Verduno and La Morra
Cappellano, Barolo Pie Rupestris, 2009 loirecount2026 it’s gluten-freeFilippo Cappellano, a lawyer, founded this estate in 1870, gradually acquiring 60 hectaresthe main square in Serralunga d'Alba bears the family name. Augusto Cappellano, fifth generation, succeeded his father Teobaldo (one of Barolo's most outspoken traditionalists) in 2009. The estate is "one of Barolo's most legendary producers, producing ultra traditional styles of Nebbiolo." The Gabutti vineyard's four hectares in Serralunga sit on limestone rich
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