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satisfying aftertaste
Su proceso natural le aporta mayor intensidad aromática y una sensación jugosa que lo hace muy disfrutable tanto en filtrados como en espresso
con notas que recuerdan a frutos amarillos
Receta sugerida:Ratio: 1:16Café: 15 gAgua: 240 gTemperatura: 90–92°CMolienda: MediaBloom: 40 g por 35 segundosVertidos: 100 g
Panama Geisha Omakase Coffee Experience chiriqui highlands satisfying aftertasteTaste the best of Panama Geisha Omakase Coffee Experience with an intimide guided experience led by a world class barista. Discover why Panama is home to some of the worlds most exceptional coffees, including the famous Geisha variety. This immersive session is perfect for coffee lovers looking to expand their knowledge and palate. Whats included: Degustation of 4 Panamanian Specialty Coffees including 2 Geishas Pour Over Demonstration & Explanation
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