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The all-round dark chocolate for big moulding and ganaches
the L60-40 can be paired with many fruity and spicy ingredients or even coffees and teas to create exciting taste combinations
extremely well-balanced taste - easy to pair with a wide variety of other flavours and ingredients
Callebaut®'s praline with 50% medium roasted hazelnuts
Dark Chocolate Couverture Block - 60.3% Cacao Choose weight:Case (5 - 11 lb Blocks) The all-round dark chocolate forCallebaut item #L 60 40NV 132: Dark and bitter chocolate, roasted cocoa. The all round dark chocolate for big moulding and ganaches. Recipe L60 40 offers the same taste as Callebauts recipe 60 40 30, yet contains about 12% less cocoa butter and is less fluid. It has an intense chocolate taste, with dominant roasted cocoa notes, yet has sufficient sweetness to appeal to a broad audience. Its low fluidity makes it the dream chocolate for moulding bigger
