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Our classic Beef Wellington is made to impress—featuring tender
Known as "candy of the sea
Guérande salt
green onion
Les Canardises Tandoori with Duck Meatballs grocery Our classic Beef Wellington isCOOKED MEALS TRIP to India. Discover a rich and tasty recipe of our DUCK MEATBALLS cooked in our workshops in Saint Ferrol les Neiges, in their smooth sauce with butter and tandoori spices. Instructions for use and storage: Keep refrigerated after opening and consume quickly. Heat in a bain marie for 10 12 minutes. Recommended accompaniments: Serve with basmati rice and toasted naan bread. Add fresh coriander. Accompany with roasted vegetables.
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