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licorice and dusty soil with a waft of wild sage
leading to a full-bodied and flavorful palate that has ample
Smooth and rich
pastry and mineral
Malacara Oak Cask Red Blend 2018 (750ml) Côte de Nuits licorice and dusty soil withWinemaker Notes The grapes fermented for six to eight days in concrete tanks at a maximum temperature of 29 degrees Celsius (85F) and maintained skin contact for a total of three and a half weeks for complete flavor and color extraction. Malolactic fermentation was completed and the wine was aged in a combination of medium to medium+ toasted French and American oak for six to nine months before the final blend was assembled. Blend: 80% Malbec, 20%
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