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the 2016 Clos du Marquis is made from 73% Cabernet Sauvignon
fish dishes
bitter black chocolate and graphite
Aged six months in 3-year-old French Oak Barrels + aged for a minimum of six additional months in bottle prior to release
Marchesi di Gresy - Moscato d'Asti 2024 (750ml) Cannonau di Sardegna the 2016 Clos du MarquisThis lightly sparkling Moscato is from the "La Serra in Cassine" estate. The grapes are bunch pressed, cold settled in stainless steel tanks, then held at a low temperature until it is time to bottle. The aromatics are intense, fresh and fruity, with notes of peach and sage. On the palate the wine is harmonious, with acidity perfectly matched to its delicate sweetness. An ideal wine to be drunk together with pastries, cakes and fresh fruit.
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