Risk Winery Cabernet Sauvignon Oakville Napa Valley 2016 Grilled Beef Tenderloin It features juicy tannins and

It features juicy tannins and a firm structure

Composition: 100% Garnacha

and espresso beans

making this 50-50 blend of Cabernet Sauvignon and Syrah an excellent choice to pair with rich proteins

Risk Winery Cabernet Sauvignon Oakville Napa Valley 2016 Grilled Beef Tenderloin It features juicy tannins andTasting Notes: Expressive dark fruit aromas, including blackberry and plum, lead into a lush, smooth palate with hints of mocha, cedar, and toasted oak. The wine finishes with velvety tannins and excellent depth. Acclaim: 94 Points from Wine Spectator and 92 Points from Robert Parkers Wine Advocate Composition: 100% Cabernet Sauvignon Pair with: Roast beef, Wild mushroom risotto, Stilton cheese