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chocolate and spice aromas and flavors
spicy aromas rising from the glass
but also toast and sweet spices
Before serving
2015 | Dom Perignon Brut | Champagne Sangiovese chocolate and spice aromas andA super complex Champagne with chewy tension. Aromas of coffee beans, lemon peel, burnt sugar, chalky minerality, barley candy and tarte tatin. Fine pinprick bubbles with flavors of lemon leaves, aspirin and Mirabelle plums, plus a touch of grapefruit bitterness keeping the tension. Zesty yet integrated chewy acidity and a medium body with a toasted finish. 97 Pts James Suckling
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