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and white peach
Squeezing Method: Yabuta Method
A thoughtfully crafted ginjo sake by Akabu Brewery
and its unique flavor and style have garnered support from many beer enthusiasts
Tatenokawa Junmai Daiginjo SHIELD Soubei Wase 720ml あさ開 水神 純米 大辛口 720ml and white peachAlcohol Volume : 15% Rice : Soubei Wase Polish : 50% SMV : 1 Acidity : 1. 4 Yeast : Yamagata KA Squeezing Method : Undisclosed Pasteurised : Point : Food Pairing : Boiled Autumn vegeables, tomato soup stock, beef stew with tomatoes Sake description : This rare Soubei Wase is a native variety of sake rice that is a parent rice of "Kameno O" and called phantom sake rice due to its weakness to pesticide. Our logo is the perfect blend of the Genji wheel,
