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They start with estate-grown agave from Los Altos and use deep-well water or rainwater
It is carefully produced in limited quantities
Barreled April 21
but we sprinkle in cocktail solutions
Real Minero Mezcal Pechuga Ireland They start with estate-grown agaveReal Minero Pechuga is a rare find, as this style of mezcal is made sparingly, because it's traditionally reserved for celebrations. It's triple distilled, and during the last distillation, the mezcalero adds fresh fruit to the mix and suspends a raw chicken breast in the still so that the vapor passes through the chicken to amplify the savory characteristics of the spirit. Overall, it's full bodied, with a honey like mouthfeel, and flavors of smoke,
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