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Almost too hard to describe and I guess the reason for that is we don't taste enough red Burgundy at this quality level often enough
black fruit and oak spice
garnacha tintorera
and plums with delicate hints of cinnamon
2023 | Fritz Haag Brauneberger Juffer Riesling Kabinett | Mosel White Wine Almost too hard to describeSo elegant and refined in spite of the generous peach fruit, this has a freshness like the first days of spring as the first green grass and flowers appear. What a precise balance of racy acidity and floral delicacy this has on the pristine, light bodied palate. Very focused and pure finish. 95 Pts James Suckling
US$ 5049.50
US$ 3399.50
US$ 4449.50
