Whole Egg Powder 10kg Invert Syrup Heat up to 70°C until

Heat up to 70°C until completely dissolved while constantly stirring

flavoured water and milk

or add to biscuits to give an extra crunch

A small amount added to a recipe can prevent the leeching of liquids

Whole Egg Powder 10kg Invert Syrup Heat up to 70°C untilWhole Egg Powder: Our Egg Powder is a premium quality free range egg powder derived from free range chicken eggs. It can be used for shakes, smoothies, cakes, brownies, sponges, muffins, omelettes, protein bars and is excellent for making icing. High in protein, its a perfect product for a healthy lifestyle. Reconstitution ratio 100g of powder dissolved into 300ml (300g) of water = 400g of liquid egg (approx. 8 eggs). Suitable for Vegetarians, Non