Hungarian Lamplighter Sausages - Mangalitsa Mangalitsa or brisket section of a

or brisket section of a cow

perfect for the outdoor grill

Spicy but not as much as the name implies

Locally Raised and Pastured Whole Chicken

Hungarian Lamplighter Sausages - Mangalitsa Mangalitsa or brisket section of aMangalitsa pork is a luscious red, more akin to beef than pork. It's 50 percent fat content gives it a coveted marble and buttery flavor. Mangalitsa's take more than a year to fully develop, and they require outdoor space to roam freely, in order to strengthen their muscles (which further aids marbling). This luscious, buttery fat makes Mangalitsa pork especially versatile in cooking and in the taste! A wonderfully juicy sausage. a bit like the