Champers & Chips | February 24th | 6:00-7:30pm Ticket Type:Put me on the waitlist! Washington State burst onto the

Washington State burst onto the wine scene a couple decades ago

or cooking education and keep the good times rolling

We’ll walk you through the step-by-step process of turning curd into the perfect balls of fresh mozzarella

Originally used for medicinal purposes

Champers & Chips | February 24th | 6:00-7:30pm Ticket Type:Put me on the waitlist! Washington State burst onto theInstructor: Josh Timmerman & Emily Cochrane You will be shocked at how versatile sparkling wine is, and how well it pairs with one of our favorite foods: The Chip. This whimsical pairing class is all about the fantastic fusion of sparkling wines from around the world and your favorite chips. We'll explore the various styles of sparkling wine, their histories, and how they compliment this quintessential snack. IMPORTANT STUFF: Participants must be 21