Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari this plum sake is at

this plum sake is at its best when mixed with soda water

Herb-seasoned sautéed vegetables

This aroma fades into fruity and floral flavors that become more dry as it goes down

The resulting sake has the flavors of pear and juniper with a subtle alcohol taste

Dewanoyuki - Shonai Bijin - Hiyaoroshi Fukuhikari this plum sake is atA fall seasonal sake from the Shonai region of Yamagata prefecture, this junmai is a match for your meatiest dishes. Its made with the traditional kimoto method, which requires a lot of labor and relies on ambient lactic acid bacteria. This bestows a yogurt like aroma and flavor, layered with banana and some nuttiness. The brewery recommends enjoying it alongside imoni, a local stew made with plenty of meat and taro.