Yetti and the Kokonut B'Rose, Barossa Valley, Australia 2022 Cuvee and the wine fermented with

and the wine fermented with 70% full clusters

This property has enjoyed the considerable investments from the Rothschild family and the quality of the wines over the last generation has been increasingly impressive

The tannins are silky and well-integrated

A generous nose of cooked lemons

Yetti and the Kokonut B'Rose, Barossa Valley, Australia 2022 Cuvee and the wine fermented withEnergetic magenta. This is a highly aromatic but layered and complex ber ros. Aromas of crushed red plums with figs, fresh raspberries, and hints of blood orange and lemon zest announce themselves on the nose. The palate is uplifting with full flavored tones echoing the aromas and a little touch of vanilla bean and melon coming through with whispers of flowers along the path. The finish is high toned and quite exuberant and bursting with fun and joy.