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has an attractive rose pour and high acidity
Finally in 1967 when they were able to make junmai sake once again
this sake demonstrates the smooth drinkability for which yuzu sake is known
it has a layered depth from the Omachi rice grown in Bizen-no-kuni in Okayama prefecture — the birthplace of this heirloom strain
Nanbu Bijin - Tokubetsu Junmai Size:720 ml has an attractive rose pourNanbu Bijins staple Tokubetsu Junmai was long known in the U. S. as the one with the butterflies on the label. As the 2017 International Wine Challenge Champion sake, it has graced many national and international dining scenes with its versatility, approachability and honesty in expressing regionality using locally grown sake rice called Ginotome. Make sure to pause and enjoy its enticing aroma.
