Pay in 4 interest-free payments of $31.25 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
• Loin section – can be made into porterhouse steaks
• Plate & flank section – skirt steak
A good size for several raised beds or a bigger garden area
Some people eat a lot and others don't
Taking orders for whole, half and quarter cows for late summer/early fall 2026 quarter cow • Loin section – canDevine Gardens ask $6. 00 per pound hanging weight for whole and half cows. That includes standard processing. Hanging weight averages 480 pounds. For a whole cow plan on 67% (roughly 335 pounds) of beef. That figure includes some bone in steaks and roasts. It does not include soup bones (approx. 30#) and organ meat (approx. 15#). 335 pounds of beef would take approx. 10 cubic feet of freezer space. Whole cow with processing cost is approximately
US$ 40372.50
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