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long 30 days maceration with a maximum of 34° C temperature
Admirably seductive for the vintage
blackcurrant and gingerbread with a lingering finish
The Blanc de Blancs is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust
Cascina del Colle Negus Montepulciano d'Abruzzo 2015 (1500ml) Provence long 30 days maceration withIntense ruby red with garnet hues On the nose the aromas are complex, notes of red fruits, sweet spices like cannelle and licorice, closing with slight vanilla hints On the palate it is full bodied, great consistency, a return of elegant fruit, dry, decisive and tannic, persistent finish
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