Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g White Voluptuous

Voluptuous

pure berry and cassis fruit flavours on the palate

dark cherry

I would agree with the late Michel Delon: the 1986 Léoville Las-Cases is the summit of the 1980s

Foie Gras de Canard Entier Mi-Cuit du Sud Ouest 200g White VoluptuousTHIS FRESH PRODUCT IS ONLY AVAILABLE FROM OUR COOL CABINET IN STORE. We recommend that you remove this foie gras from your refrigerator 30 minutes prior to slicing and leave it at room temperature. Best enjoyed on lightly toasted piece of sourdough bread with a sprinkle of fleur de sel or fig chutney. Maison Duprier was established in the 1950s in Souprosse, 40 kilmotres south west of Dax. The family business offers a top quality foie gras from the