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the most historic subzone D
IGT TOSCANA
At the conclusion of the experiment
35 per cent merlot
Tiamo Barbera 2024 (750ml) Freisa the most historic subzone DWinemaker Notes The Tiamo Barbera has a lovely aroma of blackberries and spice and is soft but rich with fruit on the palate. Tiamo Barbera pairs well with hors doeuvres, pasta, beef or strong cheeses and even fish dishes, like tuna or salmon. Serve at 64 68F.
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